The 100% bio-certified Veggie Farm spans 10,000 m² of land, operated entirely using sustainable methods. It supplies the Restaurant with organic, seasonal vegetables, herbs, and fruits, cultivated with care to ensure the highest quality Mediterranean produce. Featuring a greenhouse and advanced outdoor infrastructure, the farm supports an eco-friendly approach to agriculture.

The surrounding Gardens are designed to complement the local flora, incorporating Mediterranean plantings, aromatic herbs, and a tranquil koi pond. This vibrant space supports the Club’s culinary needs and serves as a hub for its diverse activities.